Fish are a delicacy enjoyed by many people all over the world. From sushi to fish and chips, there is no shortage of ways in which we can enjoy these tasty creatures. But what if you need how to humanely kill a fish for food? This article will teach you 10 tricks from professionals on how to kill a fish humanely. Enjoy!
So You Caught a Fish… Now What?
Unless you’re going to release your catch back into the wild, you’ll need to kill it. Killing fish humanely is a skill that can take some practice, but with these 10 tips, you’ll be able to do it like a pro in no time. A dead fish is much better than a wounded one.
1. Choose the right tool for the job.
The most common way to kill a fish is by using a knife. If you’re inexperienced with knives, it’s best to use a fillet knife. These are small, flexible knives made to fillet fish. You can find them at most department stores for less than $10.
2. Remove the gills and caudal fin (tail)
Cut around the gills and remove them, then cut below the pectoral fins and at an angle towards where you cut the gills out to remove that part of the fillet as well. Cut under where you took off those fins until the knife reaches the tail. If you’ve done this correctly, you should be able to pull off the tail like a lid from a container.
3. Put your finger on the fish’s spine and quickly slice down
This will separate the head from the spine. You’ll now have two choices: either put down your knife and pick up the head to twist off the spine, or keep the knife in your hand and slice through the spine at the base of the head. For larger fish, it might be easier to use a pair of pliers to twist off the spine.
4. Stab the fish in its stomach
This will kill it instantly. Killing fish this way is considered humane, as it’s a quick and painless death. The dead fish can now be put in a plastic freezer bag and kept for up to two months before being used.
There are other ways to kill fish that can be considered humane, although these methods take longer than the ones listed above. Always remain aware of the possibility of injuring your catch when killing it, as an injured fish will die slowly just like any other animal would.
5. Cut off the fish’s head
Some people prefer to do this as a way to kill a fish, as it is considered a more humane method than stabbing it in the stomach. To do this, hold the fish by its tail and use your knife to cut through the spine at the base of the head. When dealing with wild fish, it’s important to remember that you should bleed them out before cutting off their heads.
6. Freeze the fish
Freezing a fish will kill it instantly, but it can also damage the meat if thawed for use later on. If you want to freeze your catch, then do so as soon as possible or you’ll need to use one of the methods listed before this one. The dead fish should still be put inside a plastic freezer bag to prevent it from thawing as well. Killing fish in this way will keep them fresh for up to two months.
7. Stick your knife in the fish’s brain
This is considered one of the most humane ways to kill a fish, although it can take some trial and error before you successfully manage to do it properly. Poke your knife into the corner of the fish’s eye or in its nostril to get into its brain. Once your knife is inside, twist it around to scramble the fish’s brain and kill it instantly. For larger fish, try using a hammer to crush its skull.
8. Boil the fish
Boiling a fish is a quick and easy way to kill it, but it can also make the meat tough. To do this, hold the fish by its tail and put it face-down over a pot of boiling water. The heat from the steam will kill it before you even notice any discomfort on the fish’s part.
9. Clove oil
Clove oil is a natural anesthetic that can be applied to the inside of a fish’s mouth so it calms down before being killed. When using this method, put 1 teaspoon of clove oil into a 1/2 gallon container and fill it with water. Then hold your fish by its tail and dip its head in the water for 15 seconds before killing it with any of the other methods listed here.
10. Gut hook
This method is often used by hunters to kill deer, but it can also be used for fish. You will need a special knife with a gut hook to do this correctly. If you’re not experienced with killing animals with this method, then stick with one of the other ones listed above. Holding your catch by its tail, cut into its belly just below the pectoral fins. Continue cutting until you reach the anal fin and then cut upwards towards the fish’s head. This will remove the guts and all of the internal organs in one neat cut.
There are many ways to kill a fish, but the ones listed above are some of the most common and humane. It’s important to be aware of the different methods available so you can choose the one that’s best for you and your catch. Always take care when handling knives and other sharp objects, as accidents can happen very easily. Be patient and practice with some of the less humane methods until you’re comfortable with them before attempting to kill a fish more humanely. Looking for accessories for your next fishing adventure? Check out our blog post on the best fishing gear for beginners!